COOKING WITH AON

Sawadee Kab (Hello), สวัสดีครับ Welcome to my world of food. My name is Aon, I have always had the passion for cooking and I have worked in Thai kitchen for over six years. I have been traveling around Thailand my whole life and I have learned how to cook special foods from different regions in…

Special Northern Thai Class

Activity :   Morning Cooking Course Menu:        Soup –  Grill – Curry – Dessert Classes:     2 – 8 pax Time:         Pick up :  Between 8:00-8:30 am  Drop off : 16:00 pm Prices:       1,500Baht per person   Why Have To Northern Thai Food? Food herbs flavor No…

Evening Course

Activity :   Evening  Course Menu:        Soup – Noodles – Stir fried –  Curry paste – Curry –  Dessert Classes:     2 – 8 pax Time:         Pick up :  Between 15:00-15:30 pm  Drop off : 20:30 pm Prices:       1,000 Baht per person Itinerary  /  Overview  We…

Morning Course

Activity :   Morning Cooking Course Menu:        Soup –  Stir fried –  Curry – Dessert Classes:     2 – 8 pax Time:         Pick up :  Between 8:00-8:30 am  Drop off : 14:00 pm Prices:       1,000 Baht per person Itinerary  /  Overview  We will pick you up…

Yum Nau

BEEF SALAD WITH DRAGON FRUIT Yum Nua or beef salad can be found anywhere in the world but the dipping sauce will vary in flavour and intensity. In Thailand, Yum Nua is quite popular as an appetizer because of its tangy and spicy dipping sauce. Ingredients Beef  sirloin              300…

RICE

STICKY RICE – Khao Niow, Sticky rice, also called glutinous rice, is a staple in Southeast Asia cuisine, and can be steamed or boiled for use in recipes. Sticky rice’s texture comes from a single genetic mutation that causes the rice to lack amylose, a type of starch that would otherwise help separate the cooked…